Sous Vide Cooking: What the hell is it and why is it the best way to cook my steak?
Organised by
Claire Davison
An introduction to Sous Vide cooking, what it is, why it's done, and why it's awesome. I will be giving a demonstration, and the results of that will be available to taste later at Pot Luck
This activity is currently scheduled for:
Aug. 1, 2016, 4:30 p.m. - Aug. 1, 2016, 4:45 p.m.
There are 4 people registered for this activity:
Derek Bush, Heike Jurzik, Vladislav Kurz, Margaret Carrick Smith